Enjoy Mary’s tasty and healthy Avocado Chicken Salad Recipe.
– As a main course salad over Bibb lettuce
– In sandwiches or pita pockets
– As a filling for lettuce wraps
2 large cooked chicken breasts (Mary uses rotisserie chicken)
2 large avocados
1 cup corn or two cooked ears of corn cooked, chopped bacon
1/4 cup chives and /or green onion
1/4 cup chopped dill
Combine all these in a large bowl
Use at least:
3 TBS fresh lemon juice
3 TBS EVOO
Toss into the salad. May need to add more dressing as salad absorbs. Cover with plastic wrap, and press down so avocados stay green. Garnish with hard-boiled egg wedges (optional).