Mary’s “Mayo” Free Avocado Chicken Salad

Mary's "Mayo-free" Chicken Salad

Enjoy Mary’s tasty and healthy Avocado Chicken Salad Recipe.

– As a main course salad over Bibb lettuce
– In sandwiches or pita pockets
– As a filling for lettuce wraps


2 large cooked chicken breasts (Mary uses rotisserie chicken)
2 large avocados
1 cup corn or two cooked ears of corn cooked, chopped bacon
1/4 cup chives and /or green onion
1/4 cup chopped dill

Combine all these in a large bowl

Lemon Dressing:

Use at least:
3 TBS fresh lemon juice
Sea salt

Toss into the salad. May need to add more dressing as salad absorbs. Cover with plastic wrap, and press down so avocados stay green. Garnish with hard-boiled egg wedges (optional).

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